Number 9 birthday boy

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The bill would ban practices that single out or punish students who have lunch debt. Ohio school denies cheesy breadsticks to 9-year-old birthday boy because of school lunch debt. Marissa Higgins. Daily Kos Staff. Recommend Unrecommend Add to Blog. Edit Tags.

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Done Editing Tags. Share this article. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Okay, why did I think that you used a cake pan…of course you carved it! Congrats on nine years!


I want to lick that frosting through the screen so majorly. Happy blog birthday! I am looking forward to all your amazing recipes this year and many years beyond that. Wow, nine years? Congrats on the blogoversary : Love this cake, so adorable! Your blog is one of the first I ever read, and it and you still inspire me to this day.

Also that carve job??? How do you generally prepare a cake recipe for cupcakes instead?

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Just degrees cooler in the oven? I like to make cake and matching cupcakes for birthday parties. I just made this cake but it came out flat and overly greasy, are the measurements correct here? I ended up making cake balls which turned out great anyway :D. It will be great if you can start doing video as part of the process. This will be super helpful to all of your readers.

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    17 Fun Ideas for a 10-Year-Old Boy's Birthday Party

    We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Privacy Policy. Cake , Chocolate , Desserts. February 17, — by Lindsay. A big frosted deal. Sorry about that. How I did it: I baked the cake in a quarter sheet pan. Yes, the scraps look like sandwiches. And yes, you should eat them. Yield: 1 6-inch layer cake servings. Print Recipe. Preheat oven to degrees F. Butter the bottoms and sides of a quarter sheet pan or equivalent. Line bottom with parchment paper; butter parchment.

    In a large mixing bowl or the bowl of a stand mixer, combine flour, sugar, baking powder, and salt. Mix to combine. Mix on low speed until flour is evenly moistened, then increase speed to medium-high and beat until light and fluffy, 1 to 2 minutes, scraping down the sides of the bowl as needed.

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    In a small bowl, beat remaining 2 tablespoons buttermilk with eggs, egg yolk, and vanilla. Add to the batter mixture one-third at a time, mixing well after each addition. Stir in sprinkles. Spread batter into prepared pan s. Bake for 20 to 25 minutes, rotating halfway through baking, until edges are lightly golden brown and the center bounces back when you gently press it with your finger. Transfer to a wire cooling rack to cool completely, about 1 hour.

    Run a knife or thin spatula around the edge of the pan, then invert the cake onto wire rack. It should come out easily and cleanly.

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    Remove parchment from the bottom. At this point the cake can be wrapped tightly in a double layer of plastic wrap and frozen until ready to use in fact, I recommend you freeze the cakes overnight, as the frozen cakes will be easier to level and frost later. To prepare frosting, in a large mixing bowl, beat butter on medium-high speed until smooth and fluffy, 2 to 3 minutes.

    Add cocoa powder and beat until smooth. As frosting thickens, add a few tablespoons of cream as needed. Depending on the temperature and consistency of your frosting, continue alternating additions of cream and powdered sugar, until frosting is light and fluffy. Use your best judgement here. Add vanilla and salt and beat on high for an additional 1 to 2 minutes or until light and fluffy.

    To assemble, cut cake in half using a large serrated knife. Place one layer, flat side down, on a cake stand or serving platter. Spread on about 1 cup of frosting onto cake using an offset spatula. Position second layer on top and press to adhere. Position your number template on top of the cake, and trim off excess. For round areas, cut off one triangle at a time until you have an overall rounded shape. For the center hole, I used a round cookie cutter to cut out the top layer, then a small serrated or pairing knife to gently cut out the lower layer.